About La Tasca
La Tasca’s passion for Spain is evident in its commitment to showcase classic tapas recipes and even contemporary “small plates” while using traditional Spanish ingredients. With a regular menu offering of more than 50 tapas dishes and paellas, along with rotating seasonal specials prepared by renowned chef Josu Zubikarai, guests can easily celebrate the spirit of tapas and its “shared-plate” experience. Already well-known for an extensive sangria menu, La Tasca also features a diverse selection of Spanish wines and beers. To pay tribute to Spain’s energetic and rich culture, La Tasca fosters a colorful, vibrant and casual atmosphere, stages live music and flamenco performances, and hosts month-long festivals and celebrations that center around the very best of Spain. With a continued devotion to excellence, La Tasca operates five locations, four in the Washington, DC metro area and one in Baltimore.