http://www.latascausa.com/site Spanish Tapas Restraunt & Bar Wed, 28 Jul 2010 16:01:47 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 http://www.latascausa.com/site/breads-olives/ http://www.latascausa.com/site/breads-olives/#comments Thu, 15 Oct 2009 03:51:02 +0000 admin http://www.latascausa.com/site/?p=339 Breads & Olives Aceites 6 A trio sampler of flavor-infused extra virgin olive oils: fresh herbs, Valencia orange and spicy mushroom. Served with our rustic bread. Pan a la Catalana 3.75 Our rustic house bread is grilled and then topped with grated vine-ripened tomatoes and chopped fresh garlic. Montaditos de Jamon y Queso 6.5 Four slices of our pan a la catalana bread: two slices topped with Manchego cheese wedges and two topped with jamon Serrano. Pan de Ajo con Queso 3.75 Freshly grilled rustic bread slices brushed with garlic and then topped with melted mozzarella cheese. Aceitunas Mixtas 4.5 An mix of Spanish Black, Gordal, Manzanilla, and Arbequina olives lightly marinated in olive oil, herbs and spices. ]]> http://www.latascausa.com/site/breads-olives/feed/ 0 http://www.latascausa.com/site/starters/ http://www.latascausa.com/site/starters/#comments Thu, 15 Oct 2009 03:50:49 +0000 admin http://www.latascausa.com/site/?p=342 Starters Patatas de Churreria 4.75 Finely sliced potato chips deep fried to a golden crisp and served with both a Cabrales cheese sauce and our homemade spicy paprika aioli. Berejenas Fritas 6 Our well-known favorite: lightly floured fried eggplant slices served with a warm Cabrales cheese dip. Queso Manchego 6.75 Thin slices of six months’ cured Spanish Manchego cheese, served with a sea salt cracker and accompanied with a fig jam. Jamon Serrano 7 Long, thin slices of the most popular of all Spanish cured meats: Serrano ham. Served with kikos corn nuts. Jamon Serrano and Queso Manchego 12 A combination of Spain’s most revered coupling: cured jamon Serrano and sliced Manchego cheese. Boquerones en Vinagre 6.5 Six fresh, unsalted anchovies marinated in garlic and olive oil. Selección de Embutidos 10 A prized selection of cured Spanish meats: Salchichon – A spicy and peppery pork sausage with fatty white chunks Cana de Lomo – A very lean pork tenderloin cured with sea salt, garlic and paprika Jamon Serrano – The famously rich and nutty flavored “mountain ham” Cantimpalo – A coarsely ground sausage with little fat; dry-cured and flavored with paprika Tabla de Quesos Españoles 15 A sampling of imported Spanish cheeses served with quince paste: (in order from mildest to strongest) Tetilla – A mild cow’s milk cheese, aged only one week and great with sliced apples Manchego – A mild, slightly salty sheep’s milk cheese with a grainy texture Delicia de Cabra – A goat cheese that is creamy, elastic, and extremely white in color; it is mild and salty Serena – A soft, spreadable cheese made from Merino sheep’s milk; has a buttery flavor Cabrales – A blue veined cheese cured in Asturian mountain caves, smells more potent that it tastes ]]> http://www.latascausa.com/site/starters/feed/ 0 http://www.latascausa.com/site/tasting-menus/ http://www.latascausa.com/site/tasting-menus/#comments Thu, 15 Oct 2009 02:49:36 +0000 admin http://www.latascausa.com/site/?p=345 Tasting Menus A perfect choice for both newcomers to tapas and aficionados alike. The tastings are designed as a dinner for two, but any sized group may enjoy one or more of the chef-selected menus. All selections are regular tapas portions. La Tasca Tasting Menu 60 Three courses of our most popular and best loved dishes Solomillo de Buey Grilled beef tenderloin and blue cheese Chuletitas de Cordero Grilled lamb chops in a peppercorn sauce Pollo al Ajillo Bone-in chicken roasted in a garlic sauce Calamares Andaluza Fried calamari with garlic mayonnaise Salmon a la Plancha Grilled salmon, spinach and fried mussels Gambas al Ajillo Shrimp sautéed in olive oil and garlic Esparragos Grilled fresh asparagus and sea salt Patatas Bravas Deep fried potatoes with a spicy sauce Ensalada Manzana Apple slices with tetilla cheese and quince Meat Tapas Tasting Menu 50 A meat lovers paradise with a few side vegetables Buey al Jerez Grilled flank steak with sherry and mushroom sauce Pollo al Ajillo Chicken breast cooked in white wine and garlic Albondigas Meatballs served in a vegetable marinara Chorizo a la Parilla Grilled spicy Spanish sausage links Solomillo de Cerdo Grilled pork tenderloin wrapped in bacon Tortilla Española Traditional Spanish potato and onion omelet Espinacas Salteadas Sauteed spinach with pine nuts and raisins Meloso de Ajo Creamy rice with roasted garlic, nuts, and raisins Seafood Tapas Tasting Menu 50 Great seafood dishes paired with flavorful sides Vieiras Cava Grilled scallops in a creamy champagne sauce Calamares Andaluza Fried calamari with garlic mayonnaise Salmon a la Plancha Grilled salmon, spinach and fried mussels Gambas al Ajillo Shrimp sautéed in olive oil and garlic Paella Valenciana Chicken and mixed seafood paella Aritos de la Huerta Fried onion, green and red pepper rings Setas al Ajillo Mushrooms sautéed in garlic and olive oil Ensalada de Espinacas Spinach and Cabrales cheese salad For a more detailed description of each dish, please refer to the tapas menu. ]]> http://www.latascausa.com/site/tasting-menus/feed/ 0 http://www.latascausa.com/site/paellas/ http://www.latascausa.com/site/paellas/#comments Thu, 15 Oct 2009 02:48:14 +0000 admin http://www.latascausa.com/site/?p=347 Paellas The word “paella” comes from the name of the pan it is made in. Paella is an internationally known rice dish originating from the fields of Valencia, a region in eastern Spain, but today it is served worldwide, using just about any kind of ingredient that goes well with rice. Serves 2-3 persons. Please allow 30-40 minutes to prepare; larger serving sizes available. Paella de Marisco 38 A seafood lover’s paella with fresh shrimp, squid, mussels and bay scallops. Paella Valenciana 38 The traditional Valencian paella with grilled chicken and mixed seafood. Paella de Carne 36 A meat paella of chicken and Spanish sausage. Paella de Langosta 52 Our showstopper lobster and mixed seafood paella. Paella de Verduras 34 Completely vegetarian paella with fresh seasonal vegetables. Paella Negra 38 Traditional black squid ink paella with mixed seafood. ]]> http://www.latascausa.com/site/paellas/feed/ 0 http://www.latascausa.com/site/seafood-tapas/ http://www.latascausa.com/site/seafood-tapas/#comments Thu, 15 Oct 2009 02:47:50 +0000 admin http://www.latascausa.com/site/?p=349 Seafood Tapas Salpicon de Marisco 8 A chilled and refreshing seafood salad with mussels, shrimp, baby octopus and mixed vegetables. Gambas al Ajillo 8 Shrimp sautéed in olive oil with fresh garlic and hot “guindilla” peppers. Calamares Andaluza 7.5 Battered squid, deep fried and served with garlic mayonnaise. Gambas Gabardina 7 Six shrimp speared and deep fried in our special beer batter, served with garlic mayonnaise. Salmon a la Plancha 7.25 Fresh grilled salmon topped with sautéed spinach and fried mussels. Atun a la Plancha* 8 Herb-crusted grilled sushi tuna loin, cooked medium rare, and “piquillos” sweet peppers. Brocheta de Gambas y Vieiras 7.25 Grilled skewer of shrimp and scallops wrapped in bacon. Montado de Salmon y Queso Fresco 6.25 Toasted bread with smoked salmon and cream cheese. Mejillones a la Marinera 7 Fresh mussels cooked in a pepper and tomato marinara. Vieiras al Cava 8.5 Grilled scallops sautéed in a creamy sparkling wine sauce. Calamares Salteados 7.5 Grilled squid sautéed with black and green olives, and white wine. Langostinos al Pimenton de la Vera 12 Spanish version of peel ’n eat jumbo shrimp with paprika, garlic, rosemary and extra virgin olive oil. Pescado del Dia 7.5 Fresh catch of the day: ask your server for details. ]]> http://www.latascausa.com/site/seafood-tapas/feed/ 0 http://www.latascausa.com/site/meat-poultry-tapas/ http://www.latascausa.com/site/meat-poultry-tapas/#comments Thu, 15 Oct 2009 02:46:19 +0000 admin http://www.latascausa.com/site/?p=351 Meat & Poultry Tapas Butifarra amb Monjetes 6.75 Grilled catalan pork sausage over a bed of sautéed white beans and caramelized onions. Buey al Jerez* 8.25 Grilled Angus beef steak slices in a sherry mushroom sauce, served with fried fingerling potatoes. Chuletitas de Cordero* 10 Seasoned grilled lamb chops served over a green peppercorn sauce and red-skinned mashed potatoes. Pollo al Ajillo 6.75 Crispy, baked bone-in chicken glazed with a savory roasted garlic sauce. Solomillo de Buey* 12 Five ounces of grilled beef tenderloin, served with red-skinned garlic mashed potatoes and crumbled Cabrales cheese. Croquetas de Pollo 6.5 A classic Spanish dish of pureed chicken and potatoes, lightly battered and then deep fried. Paella Valenciana 6.5 A delicious miniature paella with baked chicken, assorted seafood, and fresh, seasonal vegetables. Brocheta de Pollo 6.75 Skewers of grilled fresh chicken breast and roasted red peppers, served with aioli. Chorizo a la Parrilla 6.5 Grilled authentic Spanish chorizo sausage links. Albondigas a la Jardinera 6 Hearty meatballs served in a fresh vegetable and herb tomato sauce. Brocheta de Buey 8.25 Grilled Angus beef steak, pepper, and onion kabobs. Solomillo de Cerdo Iberico 7 Grilled pork tenderloin medallions wrapped in bacon and served with our famous Cabrales cheese sauce. Paella de Chorizo 6.5 Our miniature paella with chorizo sausage and fresh seasonal vegetables. Pato Confitado 8 Duck leg confit cooked with nutmeg and orange peel, served with caramelized apples and roasted garlic mashed potatoes. ]]> http://www.latascausa.com/site/meat-poultry-tapas/feed/ 0 http://www.latascausa.com/site/salads/ http://www.latascausa.com/site/salads/#comments Thu, 15 Oct 2009 02:45:53 +0000 admin http://www.latascausa.com/site/?p=353 Salads Ensalada de Espinacas con Peras 6.5 Spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled Cabrales cheese. Ensalada Mixta con Atun* 6.5 Grilled tuna salad with mixed greens and a piquillo and olive dressing. Ensalada de Tomates con Vinagreta 7 Colored tomato medley with a honey herb vinaigrette and soft goat cheese. Manojillo de la Huerta 5.5 Mixed green salad with freshly assorted berries and a strawberry vinaigrette. Ensalada de Manzana 7 Thinly sliced, crisp green apple slices tossed with slivered almonds, soft tetilla cheese, and a lemon quince vinaigrette. ]]> http://www.latascausa.com/site/salads/feed/ 0 http://www.latascausa.com/site/vegetable-tapas/ http://www.latascausa.com/site/vegetable-tapas/#comments Thu, 15 Oct 2009 02:44:15 +0000 admin http://www.latascausa.com/site/?p=355 Vegetable Tapas regular large Patatas Bravas 4.75 7 The Spanish classic: fried potatoes in a spicy sauce, topped with garlic mayonnaise. Croquetas de Espinacas 6.5 Croquettes made with spinach and pine nuts. Meloso de Ajo 6.75 Creamy rice with roasted garlic, pine nuts, raisins, and scallions. Paella de Verduras 5.5 A miniature paella with saffron rice and seasonal fresh vegetables. Setas al Ajillo 5 Assorted wild mushrooms lightly sautéed in garlic and olive oil. Vainas de Arveja Salteadas 5.5 Snow peas sautéed in extra virgin olive oil and garlic (our traditional recipe includes Serrano ham – optional). Aritos de la Huerta 6 Deep fried onion, green and red pepper rings. Tortilla Española 5.75 Traditional Spanish potato, onion and egg omelet. Espinacas Salteadas 5.5 Freshly sautéed spinach with garlic, pine nuts and raisins. Esparragos Verdes a la Plancha 5 Grilled fresh asparagus with extra virgin olive oil and sea salt. Arroz Cremoso de Setas 7 Spanish risotto with Manchego cheese, Porcini and wild mushrooms. ]]> http://www.latascausa.com/site/vegetable-tapas/feed/ 0 http://www.latascausa.com/site/sangrias/ http://www.latascausa.com/site/sangrias/#comments Thu, 15 Oct 2009 02:43:39 +0000 admin http://www.latascausa.com/site/?p=357 Sangrias Available by the pitcher and by the glass pitcher glass Traditional Sangria Tinta 22 6 The sangria that started it all – red wine blended with triple sec orange liqueur, brandy, and fresh sliced apples and oranges. Sangria Blanca 22 6 A refreshing blend of peaches, white wine, triple sec, brandy and cinnamon sticks. Cadillac Red Sangria 28 7 A step above our traditional red sangria, this version is made with Sangre de Toro red wine. Cadillac White Sangria 28 7 This top-shelf sangria has the same character as our “Blanca” but is made with premium Sangre De Toro white wine. Sangria Rosada 22 6 This smooth recipe mixes rose wine with grape juice, blueberries, and strawberries. Cava Sangria 22 6 The clear staff favorite: a bubbly sangria made with sparkling wine, triple sec, and brandy – blended with grape juice and blueberries. Agua de Sevilla 22 6 Another sparkling wine sangria, this concoction is unique because it is prepared with pineapple juice and whipped cream. Rebujito 22 6 For sherry lovers, this sangria is blended with lemons and limes. Agua de Valencia 22 6 A twist to the traditional Mimosa. Orange juice and sparkling white wine set the stage for this sangria. Sangria La Tasca 22 6 Our signature sangria, this recipe fuses red wine, triple sec, brandy, apples, and cinnamon sticks. Toro Rojo Sangria 25 7 For an extra jolt, order this sangria which combines red bull with our traditional sangria. Booster Shot 5 2 If you like your sangria on the stronger side, add a “shot” of brandy with triple sec to your sangria glass or pitcher. ]]> http://www.latascausa.com/site/sangrias/feed/ 0 http://www.latascausa.com/site/dessert-wines/ http://www.latascausa.com/site/dessert-wines/#comments Thu, 15 Oct 2009 02:42:10 +0000 admin http://www.latascausa.com/site/?p=359 Dessert Wines bottle glass Espumoso de Moscatel Flare N/V, Valencia 32 6 A fresh surprise, similar to Italian Spumante, flavors of grapes and violets, white peach; sparkling and fruity, but not overly sweet. Nectar Pedro Ximenez, Jerez 45 6 Dates on the attack mingled with figs, raisins, and finally blackstrap molasses on the finish. Alceño Dulce Monastrel (375 ml), Jumilla 45 7 Raisins with spicy, toasted notes. It is smooth with complex flavors and mature fruit sensations. Clean with a long finish. Moscatel Silvano Garcia (500 ml), Alicante 54 7 Elegant and very intense aromas dominated by floral notes, resembling a French Beaumes de Venise. ]]> http://www.latascausa.com/site/dessert-wines/feed/ 0