LA TASCA MENU

Chef Josu Zubikarai has created a menu that highlights the rich history of Spain’s traditional tapas and immerses these dishes with modern takes on the very best in small plates eating.

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RUSTIC BREADS

PAN A LA CATALANA

crushed tomato, olive oil, garlic

6

TABLA CAMPERA*

julienned serrano ham, manchego cheese, finely diced olives, crushed tomato and garlic spread

8

TABLA DE SALMÓN*

smoked salmon, lemon-infused cream cheese, capers, red onion slices

8

TABLA DEL MAR*

mackerel, piquillo pepper, olive oil

8

TAPAS TO START

BERENJENAS FRITAS

fried eggplant slices, cabrales dip

7

PLÁTANOS DE CANARIAS FRITOS

fried plantains, spicy mojo picón dip

6.5

CROQUETAS DE POLLO Y JAMÓN

chicken, serrano ham béchamel croquettes

7

DÁTILES CON TOCINO

grilled bacon-wrapped dates, cabrales cheese filling

7

MANCHEGO FRITO

fried cheese, herbs, orange marmalade

7.5

ACEITUNAS MIXTAS

assorted, imported spanish olives

6.5

MEAT TAPAS

EMPANADAS

stuffed pastry shells with your choice of chicken or seasoned ground beef and tetilla cheese/p>

7.5

SOLOMILLO DE CERDO

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce

8.5

BROCHETA DE POLLO

marinated grilled chicken breast skewers, bell pepper, onion

7

QUARTETO DE CERDO

skewers with pork four ways – grilled pork tenderloin, chorizo, bacon, pork belly

8

HUEVOS ESTRELLADOS

slightly spicy sweet potato fries, egg, diced bacon

8

BUEY A LA PLANCHA

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce

10

PAELLA MIXTA

individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo

10

CHULETITAS DE CORDERO

grilled lamb chops, thyme sauce, garlic mashed potatoes

14

PATO CONFITADO

slow-roasted duck with herbs and orange peel, fig sauce

9

VEGETABLE TAPAS

BERENJENAS RELLENAS

baked baby eggplant, vegetable stuffing, light mushroom sauce

7

GARBANZOS CON ESPINACAS

chickpea and spinach stew

7

TORTILLA DE PATATAS

moist, potato and onion omelet

7

CANELONES DE LA HUERTA

stuffed pasta rolls, eggplant, peppers, onion, mild goat cheese, light tomato sauce

8

COLES DE BRUSELAS

sauteed brussel sprouts, dates, almonds, sea salt

7

SETAS AL AJILLO

sautéed mushroom medley, garlic, extra virgin olive oil

9

BROCHETA DE VERDURAS

skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato

7.5

PATATAS BRAVAS

fried potatoes, spicy tomato sauce, aioli

6.5

ESPÁRRAGOS A LA PLANCHA

grilled asparagus spears, mushroom vinaigrette

7

ENDIVIAS CON MANZANA

endive, sliced green apple, tetilla cheese, walnuts, quince vinaigrette

8

ESPINACAS CON ARÁNDANOS

sautéed spinach, pine nuts, dried cranberries

7

SEAFOOD TAPAS

GAMBAS AL AJILLO

sautéed shrimp, extra virgin olive oil, garlic, hot peppers

9

ATÚN A LA PLANCHA

grilled ahi tuna, mango relish

9

MEJILLONES CON CHORIZO

fresh sautéed mussels, chorizo, ginger broth

8

BROCHETA DE MARISCO

shrimp and bacon-wrapped scallops skewer, lemon emulsion

8

PULPO A LA GALLEGA

steamed octopus, paprika, potato

9

CALAMARES A LA ANDALUZA

fried squid, lemon aioli

8

RULADA DE SALMÓN

norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce

9

PASTELITOS DE CANGREJO

tasca-style crabcakes, frisée salad, aioli

9

SALADS

ENSALADA DE AGUACATE

shrimp and sliced avocado served over mixed greens, avocado vinaigrette

9

ENSALADA DE ESPINACAS

spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing

8

ENSALADA DE POLLO MORUNO

seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette

8

ENSALADA DE TOMATES

colored tomato medley, honey herb dressing, mild goat cheese crumbles

8

PAELLAS

PAELLA MIXTA

chicken, chorizo, shrimp, scallops, mussels, squid, clams

40

PAELLA DE CARNE

bone-in chicken, duck, vegetables

40

PAELLA DEL PESCADOR

seafood paella, clams, shrimp, scallops, squid, mussels

40

PAELLA DE VERDURAS

assorted, seasonal vegetables

40

CHARCUTERIE

JAMÓN IBÉRICO

cured ham from acorn-fed pigs

12

SALCHICHÓN

spicy pork with fatty white chunks

6

CAÑA DE LOMO

lean pork tenderloin, cured with garlic

6

CHORIZO

castilian aged sausage, paprika

6

JAMÓN SERRANO

famous nutty flavored “mountain ham”

6

CHARCUTERIE BOARD

four selections served with picos and almonds

18

TETILLA

mild cow’s milk cheese, aged only one week

6

VALDEÓN

intense blue cheese, wrapped in tree leaves

6

CAÑA DE CABRA

soft, creamy goat’s cheese from murcia

6

MANCHEGO

salty, grainy, sheep’s milk cheese

6

CHEESE BOARD

all four selections, served with fig jam and crackers

18

DESSERTS

COMPOTA CON HELADO

dried fruits – cranberries, apricots, raisins,prunes, mango, pineapple – sautéed in oloroso wine, with vanilla ice cream

8

CREMA CTALANA CON FRAMBUESAS

traditional caramelized cream
custard, raspberries

7.5

TORRIJAS CON HELADO

rustic bread soaked in cinnamon,
egg and cream, pan-fried and served with cinnamon ice cream

8

TRUFA DE CHOCOLATE

decadent dark chocolate truffle croquant, traditional vanilla ice cream

8

ARROZ CON LECHE ASTURIANO

asturian-style rice pudding

7

FLAN CASERO

egg and vanilla bean flan, whipped cream topping

7

CHURROS CON CHOCOLATE

fried dough lightly coated in sugar and cinnamon, hot chocolate dipping sauce

7

TRES LECHES CON FRESAS

sponge cake dipped in evaporated milk, condensed milk and whole milk, cream frosting, strawberries

7.5

CHEF’S DESSERT SAMPLER

selection of four popular desserts: vanilla flan, chocolate truffle, tres leches, churros

22