Tapas Menu

Chef Josu Zubikarai has created a menu that highlights the rich history of Spain’s traditional tapas and immerses these dishes with modern takes on the very best in small plates eating.


Rustic Breads

pan a la catalana

crushed tomato, olive oil, garlic | 6

tabla campera*

julienned serrano ham, manchego cheese, finely diced olives, crushed tomato and garlic spread | 8

tabla de salmón*

smoked salmon, lemon-infused cream cheese, capers, red onion | 8

tabla de caballa*

mackerel, piquillo pepper, olive oil | 8

Pica Pica

manchego frito

fried cheese, herbs, orange marmalade | 7

croquetas de espinacas

fried spinach and pine nut croquettes | 7

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling | 7

aceitunas y gildas

skewers of olive, onion, pepper, anchovy, spanish olives | 6.5

berenjenas fritas

fried eggplant slices, cabrales dip | 7

patatas de churrería

potato chips, avocado mint dip | 6.5

Meat Tapas

pato con lentejas

slow-roasted duck with herbs and orange peel, petite lentils | 9

solomillo de cerdo

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce | 8.5

huevos estrellados

slightly spicy sweet potato fries, egg, diced bacon | 8

buey a la plancha

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce | 10

albóndigas a la mostaza

braised beef and pork meatballs, white wine, slightly spicy mustard sauce | 7.5

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper | 7

empanadas de carne

stuffed pastry shells, seasoned ground beef, tetilla cheese | 7.5

empanadas de pollo

stuffed pastry shells, pulled chicken, seasonal vegetables, tetilla cheese | 7.5

paella mixta

individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo| 10

panceta asada

slow-roasted pork belly, shallots, golden apple | 9

chuletitas de cordero*

grilled lamb chops, thyme sauce, garlic mashed potatoes | 14

codornices en escabeche

chilled, poached quail, vinegar, onion, carrot, celery, served over a white bean salad | 9

Vegetable Tapas

salmorejo cordobes*

a “cousin” of gazpacho, chilled tomato soup, hard-boiled egg, serrano ham (optional) | 6

tortilla de patatas

moist, potato and onion omelet | 7

coles de bruselas

breaded, deep-fried brussel sprouts | 7

salteado de setas

sautéed mushroom medley, poached egg, mashed potato, rich truffle oil | 9

espárragos a la plancha

grilled asparagus spears, mushroom vinaigrette | 7

canelones de la huerta

stuffed pasta rolls, eggplant, peppers, onion, mild goat cheese, light tomato sauce | 8

garbanzos con espinacas

chickpea and spinach stew 7

patatas bravas

fried potatoes, spicy tomato sauce, aioli | 6

brocheta de verduras

skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato | 7.5

espinacas con arándanos

sautéed spinach, pine nuts, dried cranberries | 7

Seafood Tapas

atún a la plancha

grilled ahi tuna, mango relish | 9

mejillones al eneldo

fresh sautéed mussels, vermouth, celery, onion, dill | 8

fritura mixta

fried shrimp, oysters, seasonal fish, zucchini, piparra pepper | 9

rulada de salmón

norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce | 9

txipirones a la plancha

grilled calamari, bed of onion and green pepper confit | 9


grilled sweet piquillo pepper, imported sardines, fried onion | 8

calamares a la andaluza

fried squid, lemon aioli | 8

brocheta de marisco

shrimp and bacon-wrapped scallops skewer, lemon emulsion | 8

gambas al ajillo

sautéed shrimp, extra virgin olive oil, garlic, hot peppers | 9

tortilla torera con cangrejo

chilled potato omelet layered with crab, julienned carrots, lettuce, mayonnaise | 7.5

pulpo a la gallega

steamed octopus, paprika, potato | 9


ensalada de aguacate y gambas

shrimp and sliced avocado served over mixed greens, avocado vinaigrette | 9

ensalada de espinacas

spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing | 8

ensalada de pollo moruno

seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette | 8

ensalada de tomates

colored tomato medley, honey herb dressing, mild goat cheese crumbles | 8

ensalada de berza

kale, blue cheese, walnuts, red onion, crispy chorizo, olive oil and balsamic vinegar | 8


paella mixta

chicken, chorizo, shrimp, scallops, mussels, squid, clams | 40

paella de carne

bone-in chicken, duck, vegetables | 40

paella del pescador

seafood paella, clams, shrimp, scallops, squid, mussels, (squid ink upon request only) | 40

Cured Meats

jamón ibérico

cured ham from acorn-fed pigs | 12


spicy pork, fatty white chunks | 6

caña de lomo

lean pork tenderloin, cured with garlic | 6


castilian aged sausage, paprika | 6

jamón serrano

famous nutty flavored “mountain ham” | 6

charcuterie board

four selections served with picos and almonds | 18



mild cow’s milk cheese, aged only one week | 6


creamy goat’s cheese, tangy and rich | 6


intense blue cheese, wrapped in tree leaves | 6


salty, grainy, sheep’s milk cheese | 6

cheese board

all four selections, served with fig jam and crackers | 18