Lunch and Dinner Menu

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rustic breads

pan a la catalana

crushed tomato, olive oil, garlic | 6

tabla campera*

julienned serrano ham, manchego cheese, finely diced olives, crushed tomato and garlic spread | 8

tabla de salmón*

smoked salmon, lemon-infused cream cheese, capers, red onion | 8

tabla de caballa*

mackerel, piquillo pepper, olive oil | 8

pica pica

manchego frito

fried cheese, herbs, orange marmalade | 7

croquetas de espinacas

fried spinach croquettes | 7

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling | 7

aceitunas y gildas

skewers of olive, onion, pepper, anchovy, imported spanish olives | 6.5

berenjenas fritas

fried eggplant slices, cabrales dip | 7

patatas de churrería

potato chips, avocado mint dip | 6.5

meat tapas

pato con lentejas

slow-roasted duck with herbs and orange peel, petite lentils | 9

solomillo de cerdo

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce | 8.5

huevos estrellados

slightly spicy sweet potato fries, egg, diced bacon | 8

buey a la plancha

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce | 10

albóndigas a la mostaza

braised beef and pork meatballs, white wine, spicy mustard sauce | 7.5

empanadas de carne

stuffed pastry shells, seasoned ground beef, tetilla cheese 7.5

empanadas de pollo

stuffed pastry shells, pulled chicken, seasonal vegetables, tetilla cheese 7.5

paella mixta | individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo 10

empanadas de carne | stuffed pastry shells, seasoned ground beef, tetilla cheese 7.5

empanadas de pollo | stuffed pastry shells, pulled chicken, seasonal vegetables, tetilla cheese 7.5

panceta asadaGF | slow-roasted pork belly, shallots, golden apple 9

chuletitas de cordero* | grilled lamb chops, thyme sauce, garlic mashed potatoes 14

brocheta de polloGF | marinated grilled chicken breast skewers, bell pepper 7

codornices en escabeche | chilled, poached quail, vinegar, onion, carrot, celery, served over a white bean salad 9

vegetable tapas

seafood tapas

salads

aceitunas y gildas

skewers of olive, onion, pepper, anchovy, imported spanish olives | 6.5

croquetas de espinacas

fried spinach croquettes | 7

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling | 7

berenjenas fritas

fried eggplant slices, cabrales dip | 7

manchego frito

fried cheese, herbs, orange marmalade | 7

patatas de churrería

potato chips, avocado mint dip | 6.5

charcutería

jamón ibérico

cured ham from acorn-fed pigs | 12

charcuterie board

with picos and almonds, all four | 18

salchichón

spicy pork, fatty white chunk | 6

caña de lomo

lean pork tenderloin, cured with garlic | 6

chorizo

castilian aged sausage, paprika | 6

jamón serrano

famous nutty flavored “mountain ham” | 6

cheese boardGF | with fig jam and crackers | all four 18 tetilla | mild cow’s milk cheese, aged only one week 6 montenebro | creamy goat’s cheese, tangy and rich 6 valdeón | intense blue cheese, wrapped in tree leaves 6 manchego | salty, grainy, sheep’s milk cheese 6 paellas and platos please allow up to 30 minutes to prepare or order in advance paella mixta | chicken, chorizo, shrimp, scallops, mussels, squid, clams 40 paella de carne | bone-in chicken, duck, vegetables 40 paella del pescador | seafood paella, clams, shrimp, scallops, squid, mussels, (squid ink upon request only) 40 gallo de marGF | whole bone-in broiled flounder, lemon 30 zarzuela de mariscos | scallops, shrimp, mussels, clams, seasonal white fish, mariscada bisque, crushed almonds 45 pierna de corderoGF | roasted whole leg of lamb 75 salads ensalada de aguacate y gambasGF | shrimp and sliced avocado served over mixed greens, avocado vinaigrette 9 ensalada de tomatesGF | colored tomato medley, honey herb dressing, mild goat cheese crumbles 8 ensalada de berzaGF | kale, walnuts, red onion, crispy chorizo, olive oil and balsamic vinegar 8 ensalada de pollo morunoGF | seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette 8 ensalada de espinacasGF | spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing 8[/one_half]

meat tapas

pato con lentejas | slow-roasted duck with herbs and orange peel, petite lentils 9

solomillo de cerdoGF* | bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce 8.5

huevos estrellados | slightly spicy sweet potato fries, egg, diced bacon 8

buey a la planchaGF* | grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce 10

albóndigas a la mostazaGF | braised beef and pork meatballs, white wine, spicy mustard sauce 7.5

paella mixta | individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo 10

empanadas de carne | stuffed pastry shells, seasoned ground beef, tetilla cheese 7.5

empanadas de pollo | stuffed pastry shells, pulled chicken, seasonal vegetables, tetilla cheese 7.5

panceta asadaGF | slow-roasted pork belly, shallots, golden apple 9

chuletitas de cordero* | grilled lamb chops, thyme sauce, garlic mashed potatoes 14

brocheta de polloGF | marinated grilled chicken breast skewers, bell pepper 7

codornices en escabeche | chilled, poached quail, vinegar, onion, carrot, celery, served over a white bean salad 9

seafood tapas

atún a la planchaGF* | grilled ahi tuna, mango relish 9

mejillones al eneldoGF | fresh sautéed mussels, vermouth, celery, onion, dill 8

fritura mixta | fried shrimp, oysters, seasonal white fish, zucchini, piparra pepper 9

brocheta de mariscoGF | shrimp and bacon-wrapped scallops skewer, lemon emulsion 8

pulpo a la gallegaGF | steamed octopus, paprika, potato 9

calamares a la andaluza | fried squid, lemon aioli 8

rulada de salmónGF | norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce 9

gambas al ajilloGF | sautéed shrimp, extra virgin olive oil, garlic, hot peppers 9

tortilla torera con cangrejo | chilled potato omelet layered with crab, julienned carrots, lettuce, mayonnaise 7.5

sardinas | grilled sweet piquillo pepper, imported sardines, fried onion rings 8

txipirones a la planchaGF | grilled calamari, bed of onion and green pepper confit 9

vegetable tapas

salmorejo cordobes* | a “cousin” of gazpacho, chilled tomato soup, hard-boiled egg, serrano ham (optional) 6

garbanzos con espinacas | chickpea and spinach stew 7

tortilla de patatasGF | moist, potato and onion omelet 7

canelones de la huerta | stuffed pasta rolls, eggplant, peppers, onion, mild goat cheese, light tomato sauce 8

coles de bruselas | breaded, deep-fried brussel sprouts 7

salteado de setas | sautéed mushroom medley, poached egg, mashed potato, truffle oil 9

brocheta de verdurasGF | skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato 7.5

patatas bravas | fried potatoes, spicy tomato sauce, aioli 6

espárragos a la planchaGF | grilled asparagus spears, mushroom vinaigrette 7

espinacas con arándanosGF | sautéed spinach, pine nuts, dried cranberries 7