Tapas Menu

Chef Josu Zubikarai has created a menu that highlights the rich history of Spain’s traditional tapas and immerses these dishes with modern takes on the very best in small plates eating.

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Rustic Breads

pan a la catalana

crushed tomato, olive oil, garlic | 6

tabla campera*

julienned serrano ham, manchego cheese, finely diced olives, crushed tomato and garlic spread | 8

tabla de salmón*

smoked salmon, lemon-infused cream cheese, capers, red onion slices | 8

tabla de caballa*

mackerel, piquillo pepper, olive oil | 8

Pica Pica

berenjenas fritas

fried eggplant slices, cabrales dip | 7

plátanos de canarias fritos

fried plantains, spicy mojo picón dip | 6.5

croquetas de pollo y jamón

chicken, serrano ham béchamel croquettes | 7

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling | 7

empanadas

stuffed pastry shells with your choice of chicken or seasoned ground beef and tetilla cheese | 7.5

manchego frito

fried cheese, herbs, orange marmalade | 7.5

aceitunas y gildas

skewers of olive, onion, pepper, anchovy, spanish olives | 6.5

Meat Tapas

jarretitos de ternera

braised veal shank with sweet potato, white wine sauce | 9.5

solomillo de cerdo

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce | 8.5

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper, onion | 7

brocheta de chorizo

grilled spanish chorizo skewer, peppers, onions | 7.5

huevos estrellados

slightly spicy sweet potato fries, egg, diced bacon | 8

buey a la plancha

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce | 10

panceta asada

slow-roasted pork belly, shallots, golden apple | 9

paella mixta

individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo| 10

chuletitas de cordero*

grilled lamb chops, thyme sauce, garlic mashed potatoes | 14

pollo al ajillo

roasted, bone-in chicken, garlic and dry sherry sauce | 7.5

pato con lentejas

slow-roasted duck with herbs and orange peel, petite lentils | 9

Vegetable Tapas

berenjenas rellenas

baked baby eggplant, vegetable stuffing, light mushroom sauce | 7

garbanzos con espinacas

chickpea and spinach stew | 7

tortilla de patatas

moist, potato and onion omelet | 7

canelones de la huerta

stuffed pasta rolls, eggplant, peppers, onion, mild goat cheese, light tomato sauce | 8

coles de bruselas

sauteed brussel sprouts, dates, almonds, sea salt | 7

salteado de setas

sautéed mushroom medley, poached egg, mashed potato | 9

brocheta de verduras

skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato | 7.5

patatas bravas

fried potatoes, spicy tomato sauce, aioli | 6.5

espárragos a la plancha

grilled asparagus spears, mushroom vinaigrette | 7

espinacas con arándanos

sautéed spinach, pine nuts, dried cranberries | 7

coliflor y berza

braised cauliflower, cabbage, almonds, red onion, tomato sauce | 7

Seafood Tapas

atún a la plancha

grilled ahi tuna, mango relish | 9

mejillones con chorizo

fresh sautéed mussels, chorizo, ginger broth | 8

fritura mixta

fried shrimp, oysters, seasonal fish, zucchini, piparra pepper | 9

brocheta de marisco

shrimp and bacon-wrapped scallops skewer, lemon emulsion | 8

pulpo a la gallega

steamed octopus, paprika, potato | 9

calamares a la andaluza

fried squid, lemon aioli | 8

rulada de salmón

norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce | 9

gambas al ajillo

sautéed shrimp, extra virgin olive oil, garlic, hot peppers | 9

vieiras sobre pil-pil

grilled scallops, bed of porcini mushrooms and basque pil-pil sauce, topped with frisée | 9

langostinos a la plancha

grilled, head-on jumbo shrimp, served with romesco sauce | 9.5

pastelitos de cangrejo

tasca-style crabcakes, frisée salad, aioli | 9

Salads

ensalada de aguacate y gambas

shrimp and sliced avocado served over mixed greens, avocado vinaigrette | 9

ensalada de espinacas

spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing | 8

ensalada de pollo moruno

seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette | 8

ensalada de tomates

colored tomato medley, honey herb dressing, mild goat cheese crumbles | 8

ensalada del mar

grilled salmon, squid, shrimp, mussel and scallop, mixed greens, honey and berry vinaigrette | 9

Paellas

paella mixta

chicken, chorizo, shrimp, scallops, mussels, squid, clams | 40

paella de carne

bone-in chicken, duck, vegetables | 40

paella del pescador

seafood paella, clams, shrimp, scallops, squid, mussels | 40

fideua

classic noodle paella, shrimp, calamari, scallops, mussels |40

Cured Meats

jamón ibérico

cured ham from acorn-fed pigs | 12

salchichón

spicy pork, fatty white chunks | 6

caña de lomo

lean pork tenderloin, cured with garlic | 6

chorizo

castilian aged sausage, paprika | 6

jamón serrano

famous nutty flavored “mountain ham” | 6

charcuterie board

four selections served with picos and almonds | 18

Cheeses

tetilla

mild cow’s milk cheese, aged only one week | 6

valdeón

intense blue cheese, wrapped in tree leaves | 6

caña de cabra

soft, creamy goat’s cheese from murcia | 6

manchego

salty, grainy, sheep’s milk cheese | 6

cheese board

all four selections, served with fig jam and crackers | 18