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Parties at La Tasca

[/vc_column_text][vc_column_text]Spain is well-known for its exuberant festivals, often joyful and vibrant affairs, but if there is one way in which the spanish really love to celebrate, it’s by eating together.

For our parties at La Tasca, we have created exciting menus centered around some of our favorite and most popular dishes, freeing up precious time for you to spend with your guests. Every item on the menu you select will be served family-style to your guests. If guests have any dietary restrictions or if you would like to make substitutions to a menu, just let us know.[/vc_column_text][vc_column_text]

VIEW PARTY MENUS
[/vc_column_text][/vc_column][/vc_row][vc_row margin_bottom=”10px”][vc_column width=”1/1″ css=”.vc_custom_1408540707065{margin-top: 45px !important;}”][rev_slider_vc alias=”Breads”][vc_empty_space height=”45px”][vc_column_text]

Arte Menu | $25 Per Guest

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411242983512{padding: 0px !important;}”][vc_column width=”1/1″][vc_column_text]The Arte Menu is our standard party menu. It features ten of our most popular dishes, including four vegetarian tapas. The tapas on this menu will appeal to a wide range of guests.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

pan a la catalana

crushed tomato, olive oil, garlic, rustic bread[/vc_column_text][vc_column_text]

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling[/vc_column_text][vc_column_text]

berenjenas fritas

fried eggplant slices, cabrales dip[/vc_column_text][vc_column_text]

ensalada de espinacas

spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing[/vc_column_text][vc_column_text]

empanadas de carne

stuffed pastry shells, seasoned ground beef, tetilla cheese[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper, onion[/vc_column_text][vc_column_text]

patatas bravas

fried potatoes, spicy tomato sauce, aioli[/vc_column_text][vc_column_text]

gambas al ajillo

sautéed shrimp, extra virgin olive oil, garlic, hot peppers[/vc_column_text][vc_column_text]

solomillo de cerdo

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce[/vc_column_text][vc_column_text]

calamares a la andaluza

fried squid, lemon aioli[/vc_column_text][/vc_column][/vc_row][vc_row margin_bottom=”10px”][vc_column width=”1/1″ css=”.vc_custom_1408540683239{margin-top: 45px !important;}”][rev_slider_vc alias=”Seafood”][vc_empty_space height=”45px”][vc_column_text]

Casta Menu | $33 Per Guest

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411242983512{padding: 0px !important;}”][vc_column width=”1/1″][vc_column_text]The Casta Menu houses a broader selection of tapas including hearty dishes like grilled steak, salmon and chicken, along with assorted vegetable tapas.[/vc_column_text][/vc_column][/vc_row][vc_row margin_bottom=”60px”][vc_column width=”1/2″][vc_column_text]

pan a la catalana

crushed tomato, olive oil, garlic, rustic bread[/vc_column_text][vc_column_text]

manchego frito

fried cheese, herbs, orange marmalade[/vc_column_text][vc_column_text]

ensalada de tomates

colored tomato medley, honey herb dressing, mild goat cheese crumbles[/vc_column_text][vc_column_text]

calamares a la andaluza

fried squid, lemon aioli[/vc_column_text][vc_column_text]

berenjenas fritas

fried eggplant slices, cabrales dip[/vc_column_text][vc_column_text]

buey a la plancha

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

espárragos a la plancha

grilled asparagus spears, mushroom vinaigrette[/vc_column_text][vc_column_text]

patatas bravas

fried potatoes, spicy tomato sauce, aioli[/vc_column_text][vc_column_text]

gambas al ajillo

sautéed shrimp, extra virgin olive oil, garlic, hot peppers[/vc_column_text][vc_column_text]

rulada de salmón

norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce[/vc_column_text][vc_column_text]

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper, onion[/vc_column_text][vc_column_text]

empanadas de carne

stuffed pastry shells, seasoned ground beef, tetilla cheese[/vc_column_text][/vc_column][/vc_row][vc_row margin_bottom=”10px”][vc_column width=”1/1″ css=”.vc_custom_1408540683239{margin-top: 45px !important;}”][rev_slider_vc alias=”Meat”][vc_empty_space height=”45px”][vc_column_text]

Pasión Menu | $45 Per Guest

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411242983512{padding: 0px !important;}”][vc_column width=”1/1″][vc_column_text]This menu provides the most extensive range of tapas, including favorites like lamb chops, cured jamon serrano, bacon-wrapped dates and eleven other selections.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

ensalada de espinacas

spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressing[/vc_column_text][vc_column_text]

pan a la catalana

crushed tomato, olive oil, garlic, rustic bread[/vc_column_text][vc_column_text]

jamón serrano

slices of famous nutty flavored “mountain ham”[/vc_column_text][vc_column_text]

rulada de salmón

norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce[/vc_column_text][vc_column_text]

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling[/vc_column_text][vc_column_text]

berenjenas fritas

fried eggplant slices, cabrales dip[/vc_column_text][vc_column_text]

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper, onion[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

solomillo de cerdo

bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce[/vc_column_text][vc_column_text]

patatas bravas

fried potatoes, spicy tomato sauce, aioli[/vc_column_text][vc_column_text]

calamares a la andaluza

fried squid, lemon aioli[/vc_column_text][vc_column_text]

buey a la plancha

grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauce[/vc_column_text][vc_column_text]

mejillones con chorizo

fresh sautéed mussels, chorizo, ginger broth[/vc_column_text][vc_column_text]

chuletitas de cordero

grilled lamb chops, thyme sauce, garlic mashed potatoes[/vc_column_text][vc_column_text]

tabla de salmón

smoked salmon, lemon-infused cream cheese, capers, red onion slices[/vc_column_text][/vc_column][/vc_row][vc_row margin_bottom=”10px”][vc_column width=”1/1″ css=”.vc_custom_1408540683239{margin-top: 45px !important;}”][rev_slider_vc alias=”Pica”][vc_empty_space height=”45px”][vc_column_text]

Pica Pica | Cocktail Menu (Only Available at DC Location)

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1411242983512{padding: 0px !important;}”][vc_column width=”1/1″][vc_column_text]The pica pica menu is a cocktail (finger food) menu | unlike other party menus, this menu is not meant to provide a full meal for guests | select 5 or 7 tapas to be served during your event | note – this menu must be purchased in conjunction with a beverage package (speak with a manager for details) 5 cocktail tapas for $15, 7 selections for $20[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

manchego frito

fried cheese, herbs, orange marmalade[/vc_column_text][vc_column_text]

pan a la catalana

crushed tomato, olive oil, garlic, rustic bread[/vc_column_text][vc_column_text]

tabla campera

julienned serrano ham, manchego cheese, diced olives, crushed tomato and garlic spread, rustic bread
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tabla de salmón

smoked salmon, lemon-infused cream cheese, capers, onion[/vc_column_text][vc_column_text]

tabla de caballa

mackerel, piquillo pepper, olive oil, rustic bread[/vc_column_text][vc_column_text]

croquetas de pollo y jamón

chicken, serrano ham béchamel croquettes[/vc_column_text][vc_column_text]

dátiles con tocino

grilled bacon-wrapped dates, cabrales cheese filling[/vc_column_text][vc_column_text]

plátanos de canarias fritos

fried plantains, spicy mojo picón dip[/vc_column_text][vc_column_text]

aceitunas y gildas

skewers of olive, onion, pepper, anchovy, spanish olives[/vc_column_text][vc_column_text]

berenjenas fritas

fried eggplant slices, cabrales dip[/vc_column_text][vc_column_text]

brocheta de verduras

skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato[/vc_column_text][vc_column_text]

fritura mixta

fried shrimp, oysters, seasonal white fish, zucchini, piparra pepper[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

jamón serrano

slices of famous, nutty flavored cured “mountain ham”[/vc_column_text][vc_column_text]

tortilla de patatas

moist, potato and onion omelet[/vc_column_text][vc_column_text]

empanadas de carne

empanadas de carne | fried stuffed pastry shells, seasoned ground beef, tetilla cheese[/vc_column_text][vc_column_text]

empanadas de pollo

fried stuffed pastry shells, chicken, vegetables, tetilla cheese[/vc_column_text][vc_column_text]

pastelitos de cangrejo

tasca-style crabcakes, frisée salad, aioli[/vc_column_text][vc_column_text]

brocheta de pollo

marinated grilled chicken breast skewers, bell pepper, onion[/vc_column_text][vc_column_text]

calamares a la andaluza

fried squid, lemon aioli[/vc_column_text][vc_column_text]

mejillones con chorizo

fresh sautéed mussels, chorizo, ginger broth[/vc_column_text][vc_column_text]

mejillones con chorizo

fresh sautéed mussels, chorizo, ginger broth[/vc_column_text][vc_column_text]

patatas bravas

fried potatoes, spicy tomato sauce, aioli[/vc_column_text][vc_column_text]

brocheta de marisco

shrimp and bacon-wrapped scallops skewer, lemon emulsion[/vc_column_text][vc_column_text]

cured meat platter

served with picos and marconas; salchichón, caña de lomo, chorizo, and jamón serrano[/vc_column_text][/vc_column][/vc_row]